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Chicken tikka,chicken Malai tikka and chicken Haryali tikka

	Chicken tikka,chicken Malai tikka and chicken Haryali tikka

Cooking Time

Preparation Time : 60

Cook Time : 15

Total Time : 75

Ingredients

Serves 3

  • chicken boneless cut into inch pieces 500 gms

  • hung curd 1 cups

  • tandoori masala 1 tbsp

  • chaat masala 1 tbsp

  • salt 1 tbsp

  • red chilli powder 1 tsp

  • malai 2 tbsp

  • milk powder 1 tsp

  • coriander leaves 1 tbsp

  • mint leaves 10-12 nos

  • green chilli 2-3 nos

  • cornflour 2 tbsp

  • ginger garlic paste 1 tbsp

Directions

  • 01

    wash and pat dry chicken

  • 02

    make a paste using coriander leaves,mint leaves,green chilli

  • 03

    marinade the chicken with hung curd,ginger garlic paste,salt,Malai,tandoori masala,Chaat masala and keep it for 1 hour.

  • 04

    add cornflour and mix well.

  • 05

    divide it into three parts.

  • 06

    in one part mix 1/2 tsp turmeric powder,red chilli powder and 1 tsp oil.

  • 07

    in the 2nd part add crushed black pepper,milk powder and 1 tsp oil.

  • 08

    in the third part mix the green paste

  • 09

    now grill the chicken pieces separately for 15 mins

  • 10

    serve hot with any dip and salad.

Review

5

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