- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 60
Cook Time : 15
Total Time : 75
Ingredients
Serves 3
chicken boneless cut into inch pieces 500 gms
hung curd 1 cups
tandoori masala 1 tbsp
chaat masala 1 tbsp
salt 1 tbsp
red chilli powder 1 tsp
malai 2 tbsp
milk powder 1 tsp
coriander leaves 1 tbsp
mint leaves 10-12 nos
green chilli 2-3 nos
cornflour 2 tbsp
ginger garlic paste 1 tbsp
Directions
wash and pat dry chicken
make a paste using coriander leaves,mint leaves,green chilli
marinade the chicken with hung curd,ginger garlic paste,salt,Malai,tandoori masala,Chaat masala and keep it for 1 hour.
add cornflour and mix well.
divide it into three parts.
in one part mix 1/2 tsp turmeric powder,red chilli powder and 1 tsp oil.
in the 2nd part add crushed black pepper,milk powder and 1 tsp oil.
in the third part mix the green paste
now grill the chicken pieces separately for 15 mins
serve hot with any dip and salad.
Abhipsa Sahoo
35 Recipes
