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UP style Dehati Chicken/Countryside Chicken

UP style Dehati Chicken/Countryside Chicken

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 3

  • 700 gram Chicken(blunt cut with skin)

  • 1/2 tsp salt

  • 1/2tsp turmeric powder

  • 1 tbsp ginger garlic paste

  • 2 tbsp mustard oil /Sunflower oil

  • 1 tsp Cumin/jeera

  • 1 1/2tbsp finely chopped ginger and garlic

  • 2 bay leaves/tez patta

  • 3 finely chopped onions

  • 2 tbsp chicken masala powder

  • 2-3green chillies finely chopped

  • 1/2 tsp red chilli powder

  • 1 fist finely chopped coriander leaves

Directions

  • 01

    Take 700 gram chicken (blunt cut pieces with skin) Clean , rinse and pat dry with a kitchen towel.

  • 02

    Marinate with 1 tsp ginger garlic paste,salt ,1/2 tsp turmeric powder and keep it aside for 15 -20

  • 03

    Heat 2 Tbsp of oil add in 1 tsp cumin(jeera) 2 bay leaves (tez patta)and fry for a second, add finely chopped green chillies, finely chopped 11/2tbsp ginger and garlic , fry for a while.

  • 04

    Then add finely sliced 3 onions( medium size).toss onions then With in a second add in marinated chicken.

  • 05

    Fry for a while then add,red chilli powder, 2 tbsp chicken masala fry further .

  • 06

    Cover and cook until chicken is done. Open the lid and stir inbetween make sure it should not stick at the bottom.

  • 07

    Adjust the salt,garnish with coriander leaves.

  • 08

    Serve hot with chapati or with Dal fry and plain Rice

Review

5

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