Cut small florets and wash throughly and soak these in salt and turmeric water for 10 minutes ..
Again wash well and strain for few minutes .. then boil 5 min...( and wash it in cold water)
In a bowl ,add maida,cornflour,rice flour,soya sauce ,salt d pepper powder
Mix well ..
Add small amount of water and make a thick batter Then add colour if u want ..
To this add cauliflower florets and mix well till all are well coated with the batter ..
Then heat oil in medium deep fry these florets until it become light golden brown ..
Remove and keep in kitchen tissue ..Keep aside ....
In a nonstick pan heat 2tbsp of oil
To this add ginger, garlic add finely chopped onion ,finely chopped capsicum , and green chilli
and saute for 10 seconds in high flame decrease the flame ...
Mix well and saute till the onions are become light golden brown colour..
Decrease the flame and add soya sauce ,chilli sauce ,tomato ketchup
Mix well .. Taste the sauce and add a pinch ofsalt (if you need) ..
Now add fried gobi , mix it...
now add a cup of hot water .. 2 pinch of food color (opt) add cornflour mix and a tsp of sugar according to ur taste buds..
Allow to boil ...
add onion cubes and capsicum cubes ....
add a tbsp of vinegar.. Mix well in the sauce so that all florets can soak well .. allow to dry .. ..
If u want to make to indian version, can sprinkle finely chopped coriander leaves also ...
Serve with fried rice ,chapati etc..
I like this dish to be spicy ,but u can decrease the amount of green chilli .. and spice level varies in chilli (some time we get tender chillies with less spice level) ..
so add chilli according to ur preference …
