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Preparation Time : 25
Cook Time : 30
Total Time : 55
1/2 kg potatoes boilef & mashed ...ings for covering
5 slices of bread churned
6_7 green chillies
1 tsp cumin seeds
2 tbsp coriander leaves
1 tsp lemon juice
2 tsp salt
3 cup Oil for frying
1 cup cottage cheese.....ings for filling
2 onion finely chopped 1 capsucum finely chopped
2 tsp red chilli powder
1 tsp haldi
1 tsp amchur powder
1 tsp garam masala
1 tsp pavbhaji masala
2 tsp salt
This is a very healthy and delicious snack. Can give your kids in tiffin for breakfast. Can be served as starter also. Its my own innovation.. I am sure you all would love to try it
Firstly Mix all the above ingredients and make a dough keep aside
Heat oil in a kadhai and saute gg paste along with onion and capsicum saute till the onion is light brown in color .and capsicum is little tender Add all the dry spices and mix well .
Add all the dry spices and mix well . Now add the cottage cheese mix well and cook for 7_8 mins.
Keep stirring continuously and cook till you get a dry mixture Add sum coriander and let it cool
#Method_to_prepare_cutlets Now make small lemon size balls ftom the potato dough .Take 2 balls flaten it with the help of youur palm .
Nowput the paneer in center and and cover it with the other flaten ball close tbe sides nicely and give a proper shape of cutlets In this way make all the cutlets a d keep it in freeze for an hour.
After an hour heat oil in a pan and deep fry the cutlets and serve hot with sauce. If you want you can shallow fry also.
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