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Pepper Chicken Korma

Pepper Chicken Korma

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 4

  • 1 kg chicken

  • 1 tbsp lemon juice

  • 1 tsp salt

  • 1/2tsp turmeric powder

  • 1 tsp Kuti Lal mirch powder

  • 1 tbsp Kashmiri Lal mirch powder

  • 2 tbsp ginger garlic paste

  • 2 tbsp chicken masala powder

  • 1 tsp jeera powder

  • 1/2 tsp roughly crushed black paper or as per your taste

  • 1/2 tsp to 1 tsp garam masala powder

  • 1/4-1/2cup thick curd or hung curd

  • 2 tbsp oil

  • 1 tbsp cashew paste(optional)

  • 1/4-1/2cup Water (optional)

  • 2 tbsp kasuri methi /dry fenugreak

  • 1 fist chopped Coriander leaves for garnishing(optional)

Directions

  • 01

    Clean and rinse chicken with water

  • 02

    Pat dry chicken with a kitchen towel or with a tissue paper

  • 03

    Transfer the chicken in a big deep bowl for marination

  • 04

    now add all the ingredients except cashew paste, kasuri methi,chopped coriander leaves

  • 05

    mix all the ingredients with your hands

  • 06

    let it rest for 20 minutes

  • 07

    Switch on gas stove and keep one heavy bottom cooker for heating and add in all the marinated chicken allow it to cook on high flame for 5 to 8 minutes stir inbetween so that it should not stick at the bottom

  • 08

    If chicken becomes dry then only add in 1/4 cup water and kasuri methi ,cashew paste close the lid and let it cook until 1 wishtle comes or until chicken is done

  • 09

    Allow the pressure to release naturally.

  • 10

    Open the lid and garnish with coriander leaves and kasuri methi.

  • 11

    if You want more gravy you can add some water as per your requirement and allow it to boil .

  • 12

    serve hot with plain rice, kulcha, butter Naan or with ghee rice

Review

5

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