Paneer Lababdar

Paneer Lababdar

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • 4 onion

  • 4 tomatoes

  • 10_12 garliv flakes

  • 5_6 green chillies

  • 1 tsp red chilli powder

  • 1 tsp dhania powder

  • 1 tsp haldi

  • 1tsp garam masala

  • 2 tsp paneer masala

  • 250 gms paneer

  • 2 tbsp kasuri methi

Directions

  • 01

    Heat 1 tsp oil, add finely chopped onions garlic and green chillies saute till they are caramelised. , .

  • 02

    Now add one tsp cumin seeds , 1/2 tsp haldi , 1 tsp garam masala , 1 tbsp red chilli powder stir it well

  • 03

    Now add chopped tomatoes , cook till the mixture is dry , now add salt , add coarsely dhaniya powder . Off the flame and let it cool.

  • 04

    once the mixture is cooled ,put it in blender , Blend it till it is smooth with some water,

  • 05

    Heat 1 tbsp oil in the same pan put the mixture heat it again cook till oil seperates add paneer.

  • 06

    Paneer masala add lemon juice , kasurimethi . Garnish With coriander.

  • 07

    Serve hot with nan or chappati

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