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Paneer Butter Masala

Paneer Butter Masala

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Paneer - 200gm (cube chopped)

  • Cream - 1/4cup

  • Tomato - 4 medium sized(finely chopped)

  • Cashew paste - 1 tablespoon

  • Kasuri methi - 1teaspoon (dry roasted)

  • Panner Masala - 1teaspoon

  • Cinnamon stick - 2pieces

  • Garlic - 4cloves

  • Ginger - 1inch

  • Red chilli powder - 1teaspoon

  • Coriander powder - 1teaspoon

  • Butter - 3 tablespoons

Directions

  • 01

    Take a pan add 1 tablespoon butter then add cinnamon stick, garlic, ginger saute.

  • 02

    Add tomato fry till it soft then turn off the flame and keep it aside to cool.

  • 03

    After that take a jar add tomato then make fine paste.

  • 04

    Take same pan add leftover butter then add red chilli powder in it mix it well then add tomato puree cook for 5min on medium.

  • 05

    Add salt, cumin powder and panner masala fry for 2min.

  • 06

    Add cashew paste fry for 1min.

  • 07

    Add 1/2cup water mix it well then add cream fry for 2min.

  • 08

    Add panner cook for 5min then sprinkle Kasuri methi mix it well.

  • 09

    Turn off the flame and serve it by garnish of cream.

Review

5

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