Take a pan add 1 tablespoon butter then add cinnamon stick, garlic, ginger saute.
Add tomato fry till it soft then turn off the flame and keep it aside to cool.
After that take a jar add tomato then make fine paste.
Take same pan add leftover butter then add red chilli powder in it mix it well then add tomato puree cook for 5min on medium.
Add salt, cumin powder and panner masala fry for 2min.
Add cashew paste fry for 1min.
Add 1/2cup water mix it well then add cream fry for 2min.
Add panner cook for 5min then sprinkle Kasuri methi mix it well.
Turn off the flame and serve it by garnish of cream.
