Heat 1 bowl ghee in kadahi .Add suji and saute is for 10 minutes till becomes pinkish. Keep aside.
Heat remaining ghee heat it and add besan saute it for 10 minutes till looses ghee
Take sugar in pan add water till itget drowned .Heat it till boils
Now make the 2 tread chashni with the boiling sugar syrup
Add suji n besan let it cook for 5 minutes on low flame
Add cardamom powder and dry fruits
Mix it well let it cool for an hour or more When it thickens make laddus
You can take sugar less or more as you like
