Suji Besan Laddu

Heat 1 bowl ghee in kadahi .Add suji and saute is for 10 minutes till becomes pinkish. Keep aside.

Heat remaining ghee heat it and add besan saute it for 10 minutes till looses ghee

Take sugar in pan add water till itget drowned .Heat it till boils

Now make the 2 tread chashni with the boiling sugar syrup

Add suji n besan let it cook for 5 minutes on low flame

Add cardamom powder and dry fruits

Mix it well let it cool for an hour or more When it thickens make laddus

You can take sugar less or more as you like