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Chicken & Potato Fry

Chicken & Potato Fry

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 2

  • baby potatoes 12 nos

  • red chili powder 1/2 tsp

  • dried mango powder (amchur) 1 tsp

  • ginger-garlic paste 1/4 tbsp

  • asofoetida 1 pinch

  • salt to taste 1 pinch

  • mustard seeds 1 tsp

  • curry leaves 10 nos

  • chopped coriander 1 tbsp

  • To marinate chicken:Chicken 250 gms

  • red chili powder 1/2 gms

  • turmeric powder 1/4 tsp

  • dried mango powder (amchur) 1/2 tsp

  • ginger-garlic paste 1/4 tbsp

  • salt to taste 1 pinch

Directions

  • 01

    Marinate chicken with above mentioned ingredients without adding water. Keep aside for 30 mins. Pressure cook baby potatoes with 1/2 cup for 2-3 whistles.

  • 02

    Remove from the heat and once pressure settles, peel off the skin of potatoes. Pierce with a fork and keep aside.

  • 03

    Heat 4 tbsp oil in a pan or kadhai and fry marinated chicken till it turns golden brown. Remove from the heat and fry baby potatoes in the same oil till it turns golden brown.

  • 04

    Remove from the heat. Heat 2 tsp oil in a pan or kadhai and temper mustard seeds. Add curry leaves and saute a while.

  • 05

    Add fried baby potatoes and chicken. Saute a while. Add ginger-garlic paste and mix well.

  • 06

    Add red chili powder, amchur, asofoetida and salt to taste. Fry for 5-8 mins and garnish with chopped coriander. Remove from the heat and serve hot.

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