Marinate chicken with pepper salt and garam masala cover and set aside until the noodles are boiled.
Bring 2 to 2 1/2 liters of water to a boil in a large pot.
Add noodles to the boiled water ,please follow the instruction on the noodles pack for timing.If the instruction insist then add 1 tsp oil and salt to the boiling water.
Mean while wash and green peas set these aside.
When the noodles are cooked drain the excesses water.Don't over cook them as they turn sticky and mushy.
Immediately add 1 tsp to 1 tbsp oil and smear it well to the noodles.Set these aside.
Heat a pan with 1 tbsp oil
Add garlic and fry for 30 sec
Add chicken and saute it on a medium heat it is cooked through completely.
Add chicken and saute it on a medium heat it is cooked through completely.then add 1-2 tbsp of hot water.Don't use cold water as it harden the chicken.
Cut a piece of chicken and make sure it is cooked.
Add another tbsp of oil to the pan regulate the flame to highest temperature.
Add Onion and saute them for a minute
Add green peas to this.
Add some crushed pepper
Briefly fry for a minute or two.if noodles look too dry add some oil.
Add scrambled eggs
Serve chicken noodles hot.