Naryal Ke Kofte

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Naryal Ke Kofte

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 1) ingredients for kofte 1 narya


  • 2 carrots,


  • 2green chilli, ginger, coriander 2sp besan 2,sp rice


  • 1sp garam masala, Salt


  • 2) ingtedients for gravy


  • 2 onion


  • 3 tomatoes, ginger, garlic, kadi pata


  • 2sp Kasoori methi oil, garam masala, kitchen king masala, pav bhaji masala, haldi, daniya Lal Mirchi, salt, oil

Directions

  • In chopper chop naryal, carrots, ginger, coriander, mix it finely chopped. In this add besan and rice flour, garam masala and salt . mix well now kofta and deep fry
  • For gravy make paste of onion, tomato ginger garlic, and kadi pata
  • In pan put some oil, till oil warm up mean while in a bowl add KASOORI METHI, red chilli powder, daniya, haldi, garam masala, kitche king, pav bhaji masala and salt . Pour thi in a pan mix well now add tomato onio. Paste mix well and cook for 5 mins .
  • Mix well till all water vaporize
  • Now add dahi mix well
  • Add water required amount
  • boil properly cook for 5 mins
  • Serve kofta gravy together hot