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Naryal Ke Kofte

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 4

  • 1) ingredients for kofte 1 narya

  • 2 carrots,

  • 2green chilli, ginger, coriander 2sp besan 2,sp rice

  • 1sp garam masala, Salt

  • 2) ingtedients for gravy

  • 2 onion

  • 3 tomatoes, ginger, garlic, kadi pata

  • 2sp Kasoori methi oil, garam masala, kitchen king masala, pav bhaji masala, haldi, daniya Lal Mirchi, salt, oil


  • 01

    In chopper chop naryal, carrots, ginger, coriander, mix it finely chopped. In this add besan and rice flour, garam masala and salt . mix well now kofta and deep fry

  • 02

    For gravy make paste of onion, tomato ginger garlic, and kadi pata

  • 03

    In pan put some oil, till oil warm up mean while in a bowl add KASOORI METHI, red chilli powder, daniya, haldi, garam masala, kitche king, pav bhaji masala and salt . Pour thi in a pan mix well now add tomato onio. Paste mix well and cook for 5 mins .

  • 04

    Mix well till all water vaporize

  • 05

    Now add dahi mix well

  • 06

    Add water required amount

  • 07

    boil properly cook for 5 mins

  • 08

    Serve kofta gravy together hot



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