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Preparation Time : 60
Cook Time : 30
Total Time : 90
1 boneless chicken cut into pieces
1 cup coriander leaves broken
1 cup mint
2 to 3 green chillies taste required
1 taesooon ginger garlic paste
1 tsp powdered black pepper
Salt to taste
1 tsp garam masala
1 tsp cumin seeds
3 4 tablespoons cooking oil
Grind mint, coriander leaves, garlic and ginger together.
Prick chicken pieces with a fork. Add ground paste and leave to marinate for an hour or more.
Heat oil and add the cumin seeds. To this, add chicken along with the marinade and stir fry over high medium heat.
When the chicken done, lower the heat and cook uncovered, stirring off and on, till cooked through and fat separates.
Serve hot with green chutney and salad.
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Saba Firoz Shaikh