Chicken Pahadi Kabab

Chicken Pahadi Kabab

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 3

  • 1 boneless chicken cut into pieces

  • 1 cup coriander leaves broken

  • 1 cup mint

  • 2 to 3 green chillies taste required

  • 1 taesooon ginger garlic paste

  • 1 tsp powdered black pepper

  • Salt to taste

  • 1 tsp garam masala

  • 1 tsp cumin seeds

  • 3 4 tablespoons cooking oil

Directions

  • 01

    Grind mint, coriander leaves, garlic and ginger together.

  • 02

    Prick chicken pieces with a fork.  Add ground paste and leave to marinate for an hour or more.

  • 03

    Heat oil and add the cumin seeds.  To this, add chicken along with the marinade and stir fry over high medium heat.

  • 04

    When the chicken done,  lower the heat and cook uncovered, stirring off and on, till cooked through and fat separates.

  • 05

    Serve hot with green chutney and salad.

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