RecipeBookRecipeBook

Dahi Chicken

Copy Icon
Twitter Icon
Dahi Chicken

This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 30 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 4
  • 500gm chicken cut into pieces
  • 1 cup yogurt
  • 1 tablespoon ginger paste
  • 1/2 teaspoon garlic paste
  • 2 green chilli diced
  • 2 tbsp coriander powder
  • 2 tsp cumin powder
  • 1 tsp kashmiri red chilli powder
  • 3 large cardamom pods, crushed
  • 2 tsp cumin seeds
  • 1 inch cinnamon stick
  • 3 tbsp ghee or cooking oil
  • 1 brown onion diced
  • 1/2 tsp dried fenugreek leaves (Kasuri methi)
  • 2 tomatoes roughly chopped
  • 1 cup chicken stock
  • Some chopped coriander leaves

Directions

  • In a large bowl, coat the chicken with yoghurt and leave it in the fridge for one hour to tenderise.
  • Add the ginger, garlic, green chillies, coriander, cumin powder, chilli powder, cardamom pods, cumin seeds and cinnamon to the chicken-yoghurt mix. Place in the fridge to marinate overnight. If in a hurry, marinate for half to one hour.
  • Heat the ghee or oil in a large pan, add onions and cook until brown. Add the dried fenugreek leaves, and then add the marinated chicken. Cook uncovered for 3-5 minutes. Stir in the tomato. Add the chicken stock, cover, and cook over very low heat for 30 to 45 minutes
  • Garnish with coriander leaves to serve.
Saba Firoz Shaikh

Saba Firoz Shaikh

Follow

#Tags

Non-Vegetarian