heat butter in a pan and add the onion paste, ginger and garlic paste.
mix well and fried on high flame till no moisture is left.
now add the tomato paste, chicken. Mix well and cook in high flame till butter comes on surface.
then add black pepper,coriander powder, cumin powder, red chilli powder, turmeric powder, salt, cream, khoya Kheer.
mix well and cook on high flame till the butter comes on surface.
now add the almonds, dried fenugreek leaves, green chillies and mix well.
Serve hot with Naan.
