Wash chicken properly and drain it.
Marinate chicken with ginger garlic paste, salt and cumin.
Heat oil in a pan. Cook marinated chicken till it is 80% done.
Meanwhile grind green chillies, peanuts and cashew nuts.
In a same pan add some more oil, add this paste and sauté till you get light golden color.
Now add curd and cook for another 10 minutes.
Add cooked chicken, water and salt if needed. Cook till water dries completely.
Switch off the flame. Now add cream and mayonnaise. Mix it very well.
Give it a smoky effect.
Serve it as a starter for party.
