Murg Mungode/chicken Lentil's Fritters

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Murg Mungode/chicken Lentil's Fritters


Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min


Serves : 4
  • 1 cup Moong dal without skin

  • 1/2 cup moong dal with skin

  • 1 cup chicken mince, freshly made

  • 1 medium size onion, finely chopped

  • 2-3 green chillies, chopped

  • 1 tsp chat masala, Salt to taste

  • 1 tsp whole coriander seeds

  • 2 tsp lemon juice

  • 1 tbsp ginger, peeled and grated


  • Soak moong dals for 2 hours
  • Grind to a coarse paste with green chillies, use very little water.
  • Take out in a bowl, add chicken mince
  • Add ginger, onion, crushed coriander seeds, lemon juice and salt.
  • Mix well, fry in hot oil on medium flame until crispy and golden brown.
  • Sprinkle some chaat masala and serve with mint chutney and sauce of your choice