Khaman Dhokla

Khaman Dhokla

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • Besan 1Cup

  • Sooji. 1 1/2Tsp

  • Water 1Cup

  • Sugar 2-3Tsp

  • Citric acid 1/4Tsp

  • Ground green chillies 1/4Tsp

  • Turmeric powder. 1/4Tsp

  • Baking soda A pinch

  • Salt 1/2Tsp

  • Eno 1Tsp

  • Oil 1Tbsp

  • Mustard seeds 2Tsp

  • Hing 1/8 Tsp

  • White sesame seeds 1Tsp

  • Sugar 1Tsp

  • Curry leaves 8-10No

  • Lemon juice 1Tsp

  • Green chillies 2-3 No

  • Chopped coriander leaves 2Tbsp

  • Water 1/3 cup

Directions

  • 01

    Boil 2-3 cup of water in a steamer.

  • 02

    Grease steamer pan with little oil and keep aside.

  • 03

    In a bowl add all the dry ingredients except eno and mix well.

  • 04

    Start adding water slowly and make lump free batter.

  • 05

    The batter should be thick yet flowing.

  • 06

    Add eno to batter and stir briskly and quickly.

  • 07

    The fruit salt should be mixed evenly with the batter or else you get uneven texture in dhokla .

  • 08

    The batter would froth and become bubbly,so you have to be quick

  • 09

    Pour batter in a greased pan.

  • 10

    Place the pan in the steamer,the water should already be boiling or hot when you place the pan with dhokla batter.

  • 11

    Wrap the lid with kitchem towel.It is necessary to absorb the steam that risen up, else the condensed water will fall back on dhokla and make them soggy.

  • 12

    Steam for 12-15 minutes on medium heat.

  • 13

    To check the doneness insert a tooth pick if it comes out clean the dhokla is done.

  • 14

    When the dhokla becomes warm with a knife gently slide along the edges.

  • 15

    Keep a plate or try on top of pan and invert the pan.

  • 16

    Slice the dhokla and keep aside.

  • 17

    For Tadka:-

  • 18

    In a pan heat oil

  • 19

    Add mustard seeds and allow them to crackle.

  • 20

    When seeds are crackling add curry leaves and green chillies.

  • 21

    Stir and add seasme seeds.

  • 22

    Fry for few minutes and add water .

  • 23

    Add sugar and lemon juice stir well and allow the mixture come to boil.

  • 24

    Then pour the tadka mixture evenly on khaman dhokla

  • 25

    Garnish with chopped coriander leaves.

  • 26

    Serve khaman dhokla with green and red chutney.

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