Bangan Ki Chutney

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Bangan Ki Chutney

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 2 Brinjal


  • 1 raw mango


  • 2 Onion


  • 2: tomatoes


  • 1inch ginger


  • 1cup daniya


  • 1/2 cup pudina


  • 1 sp Salt


  • 3 Green chilli


  • 1 cup water

Directions

  • Peel brinjal and cut in small pieces.and boil in pressure cooker one whistle .
  • Now in a mixi jar add all ingredients and brinjal , onion, tomato, raw mango, salt green chilli, ginger, garli c, water, coriander, pudina and grind it to make smooth paste
  • Use this chutney with paratha, puri , bread