Veg Nargisi Kofte

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 4

  • 1) ingredients for kofta 250gms paneer

  • 1/2kg Potato

  • 1/2 bowl bread crumbs

  • 1/2cup oats

  • 1 sp garam masala

  • 1 sp salt

  • 1/2 cup coriander

  • 1 Pinch of haldi

  • 2 )Ingredients for gravy

  • 4 onions

  • 4 tomato

  • 1 clove garlic

  • 2 strips kadi pata

  • 1 spoon kasuri methi

  • 15 kaju

  • 2 sp white sesame seeds

  • 1sp Garam masala

  • 1sp kitchen king

  • 1 sp pav bhaji masala

  • 1sp Daniya powder

  • 1/2 haldi

  • 1/2 lal mirch

  • 2 sp coriander

  • 2cups oil

  • 1 sp Sugar

Directions

  • 01

    initially boil potatoes and peel them in a bowl ad

  • 02

    now add Garam Masala breadcrumb and coriander salt . mix well

  • 03

    Mash paneer and divide into two parts in one part add haldi or yellow colour

  • 04

    Now take small part of yellow paneer cover with white paneer like eggNow cover this paneer with potato mixture. And give shape of koftas cover these koftas with oat s to make it crispy. Deep fry these koftas .

  • 05

    For gravy grind onion tomato garlic and kadi pata make paste

  • 06

    In a pan put oil then add kasoori methi. Then add grinded paste and cook for 5 mins . Till water absorbs

  • 07

    Now add kaju and white sesame seeds paste mix well and cook for 5 mins .

  • 08

    Now add masalas all sugar salt mix well and cook till oil removes

  • 09

    Now add water and boil till required consistency . Cut koftas in two halfs and put in gravy and serve hot

Review

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Kavi Achhra

01 years ago.

jabardast

Riya Ahuja

01 years ago.

very nice receipe just like egg kofta

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