Chicken Malai Tikka

Chicken Malai Tikka

Cooking Time

Preparation Time : 120

Cook Time : 30

Total Time : 150

Ingredients

Serves 2

  • 500gm boneless chicken pieces

  • 1 cup fresh cream

  • 1/2 cup hungcurd

  • 1&1/2 teaspoon ginger garlic paste

  • Salt to taste

  • 1 teaspoon red chilli powder

  • 1 teaspoon white pepper powder

  • 1 teaspoon garam masala powder

  • 1/2 teaspoon chat masala powder

  • 3 tablespoons butter

  • Some fresh chopped coriander leaves for garnishing

Directions

  • 01

    Marinate chicken with fresh cream, hungcurd, ginger garlic paste, salt, white pepper powder and garam masala powder. Refrigerate for 2 hours.

  • 02

    Soak skewers in water for 30minutes. Rub skewers with butter r n set 4 to 5nos of marinated chicken pieces in it.

  • 03

    Heat butter on nonstick pan and shallow fry chicken malai tikka  for 15mins from all the sides or till chicken done. transfer it to a plate.

  • 04

    Garnish with coriander leaves n sprinkle chat masala.

  • 05

    Serve this chicken malai tikka with coriander mint chutney.

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