Chicken Malai Tikka
Cooking Time
Preparation Time : 120
Cook Time : 30
Total Time : 150
Ingredients
Serves 2
500gm boneless chicken pieces
1 cup fresh cream
1/2 cup hungcurd
1&1/2 teaspoon ginger garlic paste
Salt to taste
1 teaspoon red chilli powder
1 teaspoon white pepper powder
1 teaspoon garam masala powder
1/2 teaspoon chat masala powder
3 tablespoons butter
Some fresh chopped coriander leaves for garnishing
Directions
-
01
Marinate chicken with fresh cream, hungcurd, ginger garlic paste, salt, white pepper powder and garam masala powder. Refrigerate for 2 hours.
-
02
Soak skewers in water for 30minutes. Rub skewers with butter r n set 4 to 5nos of marinated chicken pieces in it.
-
03
Heat butter on nonstick pan and shallow fry chicken malai tikka for 15mins from all the sides or till chicken done. transfer it to a plate.
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04
Garnish with coriander leaves n sprinkle chat masala.
-
05
Serve this chicken malai tikka with coriander mint chutney.
Saba Firoz Shaikh
65 Recipes
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