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Chicken Malai Tikka

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Chicken Malai Tikka

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 30 Min

Total Time : 2 Hr 30 Min

Ingredients

Serves : 2
  • 500gm boneless chicken pieces
  • 1 cup fresh cream
  • 1/2 cup hungcurd
  • 1&1/2 teaspoon ginger garlic paste
  • Salt to taste
  • 1 teaspoon red chilli powder
  • 1 teaspoon white pepper powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon chat masala powder
  • 3 tablespoons butter
  • Some fresh chopped coriander leaves for garnishing

Directions

  • Marinate chicken with fresh cream, hungcurd, ginger garlic paste, salt, white pepper powder and garam masala powder. Refrigerate for 2 hours.
  • Soak skewers in water for 30minutes. Rub skewers with butter r n set 4 to 5nos of marinated chicken pieces in it.
  • Heat butter on nonstick pan and shallow fry chicken malai tikka  for 15mins from all the sides or till chicken done. transfer it to a plate.
  • Garnish with coriander leaves n sprinkle chat masala.
  • Serve this chicken malai tikka with coriander mint chutney.
Saba Firoz Shaikh

Saba Firoz Shaikh

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#Tags

Non-Vegetarian