Chicken Roulade

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Chicken Roulade

Description

Chicken breast is rolled up with the filling of eggs and flavoured chicken 

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 8
  • Chicken Breast 2


  • Eggs 4


  • Lemon Juice 4 tablespoon


  • Parsley 1 bunch


  • Garlic 4 Cloves


  • paprika 1 tablespoon


  • Black Pepper 1 tsp


  • Salt 1-2 tsp


  • Olives 2 tbsp


  • Oil 4 tablespoon


  • Fresh Coriander 1/2 cup

Directions

  • Take chicken breast in moisten ziplock bag and flatten it by patting with some stroke with rolling pin. ( Or you can mince it in a mixer jar.)
  • Divide it into two parts. Take one part larger as we have to roll stuffing in it.
  • Now take larger part of chicken, add oil, lemon juice, minced garlic and 1 teaspoon of paprika to it.
  • In the smaller part of chicken , add oil, lemon juice, coriander, garlic and paprika.
  • Take a foil paper. Place cling film on it. Spread larger part chicken into rectangular shape.
  • Now spread smaller portion chicken over it.
  • Place boiled and peeled eggs in a row in the center of spread.
  • Start rolling the chicken into log or toffee shape. Carefully remove the cling film.
  • Preheat the oven at 400°F.
  • Wrap this log carefully into aluminum foil and bake it for 30 minutes at 392°F.
  • Take it out and cut this rouled into circular disc. And serve with onion rings, salad . For tangy flavour you can sprinkle chat masala over it.