Chicken Roulade

Chicken Roulade

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 8

  • Chicken Breast 2

  • Eggs 4

  • Lemon Juice 4 tablespoon

  • Parsley 1 bunch

  • Garlic 4 Cloves

  • paprika 1 tablespoon

  • Black Pepper 1 tsp

  • Salt 1-2 tsp

  • Olives 2 tbsp

  • Oil 4 tablespoon

  • Fresh Coriander 1/2 cup

Directions

  • 01

    Take chicken breast in moisten ziplock bag and flatten it by patting with some stroke with rolling pin. ( Or you can mince it in a mixer jar.)

  • 02

    Divide it into two parts. Take one part larger as we have to roll stuffing in it.

  • 03

    Now take larger part of chicken, add oil, lemon juice, minced garlic and 1 teaspoon of paprika to it.

  • 04

    In the smaller part of chicken , add oil, lemon juice, coriander, garlic and paprika.

  • 05

    Take a foil paper. Place cling film on it. Spread larger part chicken into rectangular shape.

  • 06

    Now spread smaller portion chicken over it.

  • 07

    Place boiled and peeled eggs in a row in the center of spread.

  • 08

    Start rolling the chicken into log or toffee shape. Carefully remove the cling film.

  • 09

    Preheat the oven at 400°F.

  • 10

    Wrap this log carefully into aluminum foil and bake it for 30 minutes at 392°F.

  • 11

    Take it out and cut this rouled into circular disc. And serve with onion rings, salad . For tangy flavour you can sprinkle chat masala over it.

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