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Chicken Meatballs In Sichuan Sauce
Preparation Time : 15
Cook Time : 30
Total Time : 45
For Chicken Meatballs:- 150gm minced chicken
1 egg white
2 garlic pods finely chopped
1/2 inch ginger finely chopped
1 tablespoon cornflour
1/2 teaspoon Salt or to taste
1/2 teaspoon red chili flakes or powder
1/2 teaspoon black pepper powder
300ml Oil for deep fry
For gravy:- 1/2 inch finely chopped ginger
2 finely chopped garlic pods
1/2 teaspoon corn flour 1/2 cup water
1/4 cup spring onion
A pinch of salt
1 teaspoon soy sauce
1 teaspoon vinegar (optional)
2 tablespoons sichaun sauce (scezhwan sauce)
1 tablespoon cooking oil
Method for chicken meatballs:- Mix ingredients well (minced chicken, ginger, garlic, egg white, salt, red chili flakes or powder, black pepper powder and cornflour), keep aside for 15minutes. Now take lemon size portion and make 10 to 12balls.
Heat oil n deep fry Chicken Meatballs in heated oil. Deep fry until it turn into golden brown. Transfer it to a plate.
Melt or mix cornflour in water.
Now heat oil in pan. Add ginger garlic n saute for 20sec on low flame.
Add onion and saute till it be transparent.
Add salt, soy sauce, vinegar, sichaun sauce and cornflour water. Saute until gravy become thick.
Add fried chicken meatballs and toss toss toss. Transfer it to a plate, garnish some chopped spring onion.
U r done. Chicken meatballs in Sichaun sauce is ready to eat. Serve this hot as a starter.
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Saba Firoz Shaikh