Matar Karanji

Matar Karanji

Cooking Time

Preparation Time : 25

Cook Time : 25

Total Time : 50

Ingredients

Serves 3

  • Green peas 2 bowls

  • Green chili paste 1 tsp

  • Ginger,garlic paste 1/2tsp

  • Corriander 1 tsp

  • Cumin seeds 1/2tsp

  • Mava 1 tsp

  • Oil 4 bowls for frying

  • Samolina (maida) 3 bowls

  • Salt 2 tsp

  • Turmeric powder 1/2tsp

Directions

  • 01

    First wash green peas and grind coarsely on mixer

  • 02

    Saute mava for 5 minutes

  • 03

    Heat 2 tsp oil in kadahi ,add cumin seeds when flutter add green chilly paste ginger garlic paste and saute for 5 minutes

  • 04

    Now add mava and mix well ,add salt n turmeric powder,corriander mix well and put aside stuffing is ready

  • 05

    Now take samolina add salt,hot oil 1 tsp,mix well

  • 06

    Add water and make hard dough for karanji covering

  • 07

    Now make puri with dough .stuff it with stuffing on putting on karanji mould

  • 08

    Get all karanjis stuffed

  • 09

    Now heat oil in kadahi and fry karanjis in oil from both the sides

  • 10

    Serv it with sauce or chutney

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