Matar Karanji

First wash green peas and grind coarsely on mixer

Saute mava for 5 minutes

Heat 2 tsp oil in kadahi ,add cumin seeds when flutter add green chilly paste ginger garlic paste and saute for 5 minutes

Now add mava and mix well ,add salt n turmeric powder,corriander mix well and put aside stuffing is ready

Now take samolina add salt,hot oil 1 tsp,mix well

Add water and make hard dough for karanji covering

Now make puri with dough .stuff it with stuffing on putting on karanji mould

Get all karanjis stuffed

Now heat oil in kadahi and fry karanjis in oil from both the sides

Serv it with sauce or chutney