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MEXICAN STREET CORN CASSEROLE

MEXICAN STREET CORN CASSEROLE

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 8

  • 32 oz frozen corn, thawed 1/2 cup mayonnaise 1/2 cup sour cream 1.5 tsp chili powder 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp cayenne (optional) 5 oz queso fresco, grated or crumbled Garnish 1/4 cup fresh cilantro, chopped

Directions

  • 01

    Preheat the oven to 350˚F Pour the corn into a large casserole dish.  Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined. Bake for 30-40 minutes or until heated through and the sides begin to bubble. Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!

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