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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 5
chicken..1/2 kilo
Crushed ginger garlic..2 tbsp
onion..2
Dried Red chilly...4
chili powder..1 tsp
turmeric powder..1/2 tsp
Garam Masala..1 tsp
curry leaves..1 whole stem
Directions
First cook the chicken with all masala powders and salt..
remove the bone parts from chicken and shreded it
take a pan and pour the coconut oil and dried red chilly and curry leaves. then saut the onions and ginger garlic
next add the shredded chicken and mix it well..
allowed cook for a 5 minutes and mix well
the Nadan chicken roast is ready
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