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Raw Banana Kofte

Raw Banana Kofte

Cooking Time

Preparation Time : 25

Cook Time : 40

Total Time : 65


Serves 4

  • Raw Banana -4 medium

  • Onion sliced-1 large

  • Tomato chopped -1 medium

  • Coriander leaves chopped -2tbsp

  • Ginger-2 inch

  • Garlic-6-8 cloves

  • Gram Flour -2tbsp

  • Cumin Seeds -1tbsp

  • Bay leaf -1

  • Kashmiri Red Chilli Powder -1tbsp

  • Red Chilli Powder -1tbsp

  • Coriander Powder -1tbsp

  • Turmeric Powder -1/2tbsp

  • Garam Masala Powder -1/2 tbsp

  • Salt to taste

  • Cooking Oil


  • 01

    Grind ginger-garlic into a smooth paste. Chop onions, tomatoes and coriander leaves. Boil raw bananas and peel once cooled. Mash thoroughly.

  • 02

    Mix mashed bananas, gram flour, chopped coriander leaves, 1tbsp of ginger-garlic paste, half the red chilli powder and salt to taste.

  • 03

    Knead it in a dough, divide it into 10-12 equal portions. Shape them into round koftas.

  • 04

    Heat sufficient oil in a kadhai and deep fry koftas on medium heat till golden brown.

  • 05

    Drain it and place it on absorbent paper. Heat 2 tbsp of oil in a pan, add cumin seeds and bay leaf into it, saute it and then add sliced onions into it.

  • 06

    Saute till onion turns translucent and add remaining ginger-garlic paste into it, saute it for 1 minute and then add remaining red chilli powder, kashmiri red chilli powder, turmeric powder, coriander powder and salt into it.

  • 07

    Cook all on low-medium flame for 2 minutes and then add chopped tomatoes into it. Cook on low heat by stirring it continuously till oil separates.

  • 08

    Add garam masala powder and 2 cups of water to it and bring the gravy to a boil. Reduce the heat and then add fried koftas in it. Simmer it for 5 minutes and then switch off the flame and serve hot.



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