In a bowl mix panner & patato mash well add pinch of salt & maida kneed & make a dough
Divide the dough in two parts in 3:1 ratio
Add pinch of haldi / food colour in less ratio dough
Make small balls for same amount from both of dough
White balls are became big in size from yellow balls
Take 1 white ball flatten it take a yellow ball keep it on the centre of white ball
Cover the yellow ball with white part & roll like dumplings/ eggs
Make all the veg eggs like this
Now rest all the veg eggs in a side & prepare the gravy
For gravy first add onion garlic ginger tamato in a mixi & make a smooth paste
Add oil in a pan when oil heats add spice paste & fry when spice became brown add chili powder turmeric powder salt n curd & fry again
When spice became sticky add kasuri methi & 2 cup water stir well & cover let it cook in shimmer for 10 miniutes
Then add all the veg eggs in the gravy cook for just 2 minutes then add coriander leave & off the gas
Serve with rice roti paratha
