Veg Egg Curry

Veg Egg Curry

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 6

  • Panner_200g

  • Boiled potato 2

  • Maida 3/4 teaspoon

  • 2 onion

  • 7/8 garlic flakes

  • 2 tamato

  • 1 inch ginger piece

  • Fresh curd 1/2 cup

  • Chili powder 1 spoon

  • Turmeric powder 1/2 spoon

  • Kasuri methi 1/2 teaspoon

  • Salt as per taste

Directions

  • 01

    In a bowl mix panner & patato mash well add pinch of salt & maida kneed & make a dough

  • 02

    Divide the dough in two parts in 3:1 ratio

  • 03

    Add pinch of haldi / food colour in less ratio dough

  • 04

    Make small balls for same amount from both of dough

  • 05

    White balls are became big in size from yellow balls

  • 06

    Take 1 white ball flatten it take a yellow ball keep it on the centre of white ball

  • 07

    Cover the yellow ball with white part & roll like dumplings/ eggs

  • 08

    Make all the veg eggs like this

  • 09

    Now rest all the veg eggs in a side & prepare the gravy

  • 10

    For gravy first add onion garlic ginger tamato in a mixi & make a smooth paste

  • 11

    Add oil in a pan when oil heats add spice paste & fry when spice became brown add chili powder turmeric powder salt n curd & fry again

  • 12

    When spice became sticky add kasuri methi & 2 cup water stir well & cover let it cook in shimmer for 10 miniutes

  • 13

    Then add all the veg eggs in the gravy cook for just 2 minutes then add coriander leave & off the gas

  • 14

    Serve with rice roti paratha

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