Close Button

Vej Hydrabadi

Vej Hydrabadi

Cooking Time

Preparation Time : 35

Cook Time : 25

Total Time : 60

Ingredients

Serves 4

  • 1 cup french beans

  • 1 cup flower

  • 1 cup green peas

  • 150 gr. Paneer

  • 1 tomato roughly chopped

  • 1 onion roughly chopped

  • 2 green chilli roughly chopped

  • 1/2 cup capsicum

  • 1/4 cup hung curd

  • 1/4 cup fresh cream

  • 2 tbsp chilli powder

  • 1/2 tbsp turmeric powder

  • 1 tbsp garam masala

  • 1 inch dalchini

  • 1 tezpan

  • 2 black paper

  • 1/2 cup green coriander

  • 1 tbsp salt

  • 1 black cardemom

  • 2 green cardemom

  • Oil 2 tbsp

  • Spinach leaves 2 cup

Directions

  • 01

    Heat a pan add little oil and add roughly chopped onion ,chilli ,tomato ,spinach ,coriander

  • 02

    Saute it only two minute . keep aside and cool it

  • 03

    Then grind it smoothly

  • 04

    Add 1 glass water boil it then add flower ,beans ,peas dont overcook

  • 05

    Heat the pan add oil ,oil get hot add all khada masala ,tezpan ,dalchini ,blackpeper ,corimom ,roast it few minute

  • 06

    Then add the pest of spinach tomato onion

  • 07

    Saute it till the oil sepreted from the pan now add curd mix it well.

  • 08

    Now add all dry spices chilli powder ,turmeric ,salt garam masala etc

  • 09

    Now add capsicum saute it 2-3 minute

  • 10

    Drain the boil vegitable and add it in gravy.now lastly cut the paneer in squre shape and add .

  • 11

    Mix it well now add fresh cream which maintain the texture and test of vegitable

  • 12

    After five minute off the flame and serve vej hydrabadi with paratha ,nan ,or rice

Review

0

Please Login to comment

#Tags

Link copied