Heat a pan add little oil and add roughly chopped onion ,chilli ,tomato ,spinach ,coriander
Saute it only two minute . keep aside and cool it
Then grind it smoothly
Add 1 glass water boil it then add flower ,beans ,peas dont overcook
Heat the pan add oil ,oil get hot add all khada masala ,tezpan ,dalchini ,blackpeper ,corimom ,roast it few minute
Then add the pest of spinach tomato onion
Saute it till the oil sepreted from the pan now add curd mix it well.
Now add all dry spices chilli powder ,turmeric ,salt garam masala etc
Now add capsicum saute it 2-3 minute
Drain the boil vegitable and add it in gravy.now lastly cut the paneer in squre shape and add .
Mix it well now add fresh cream which maintain the texture and test of vegitable
After five minute off the flame and serve vej hydrabadi with paratha ,nan ,or rice
