Vej Hydrabadi

Heat a pan add little oil and add roughly chopped onion ,chilli ,tomato ,spinach ,coriander

Saute it only two minute . keep aside and cool it

Then grind it smoothly

Add 1 glass water boil it then add flower ,beans ,peas dont overcook

Heat the pan add oil ,oil get hot add all khada masala ,tezpan ,dalchini ,blackpeper ,corimom ,roast it few minute

Then add the pest of spinach tomato onion

Saute it till the oil sepreted from the pan now add curd mix it well.

Now add all dry spices chilli powder ,turmeric ,salt garam masala etc

Now add capsicum saute it 2-3 minute

Drain the boil vegitable and add it in gravy.now lastly cut the paneer in squre shape and add .

Mix it well now add fresh cream which maintain the texture and test of vegitable

After five minute off the flame and serve vej hydrabadi with paratha ,nan ,or rice