Samosa Calzones

Samosa Calzones

Cooking Time

Preparation Time : 60

Cook Time : 45

Total Time : 105

Ingredients

Serves 4

  • wheat flour 2 1/2 cup

  • Instant yeast 2 1/2 Tsp

  • Honey/sugar 1Tsp

  • Salt 1Tsp

  • Luke warm water 1 cup

  • Olive oil 1Tbsp

  • Boiled and mashed potatoes 2cup

  • Boiled green peas 1/2 cup

  • Red chili powder 1Tsp

  • Cumin seeds 1Tsp

  • Amchur powder 1/2Tsp

  • Whole coriander seeds 1Tsp

  • Chopped fresh coriander leaves 2Tbsp

  • Turmeric powder 1/2Tsp

  • Salt to taste

Directions

  • 01

    In a large mixing bowl combine the honey, yeast, and warm water.

  • 02

    Stir it around and let sit for 5 minutes or until the yeast is foamy and dissolved. 

  • 03

    Add the olive oil and salt.Mix well .

  • 04

    Add 3 cups of whole wheat flour with a large rubber spatula until dough starts to come together.

  • 05

    Once mixed, knead for 5 minutes by hand on a lightly floured surface 

  • 06

    After kneading, your dough should be smooth and elastic. 

  • 07

    Shape the dough into a ball and place in a large bowl that has been coated lightly with olive oil.

  • 08

    Cover tightly with plastic wrap and allow to rise in a warm place.

  • 09

    my dough took 1 hour,Punch the dough down to release the air. It will deflate.

  • 10

    Cut the dough into 8 equal parts and keep aside.

  • 11

    Heat oil, add jeera , let it splutter

  • 12

    Add mashed potatoes and peas and all dry species,mix well.

  • 13

    Cook on slow gas for few minutes till done.

  • 14

    Remove from heat and add chopped coriander leaves.

  • 15

    Mix well and keep aside to cool down a bit

  • 16

    Preheat oven for 10 mins at 200•C.

  • 17

    Dust the kitchen counter with less flour , take one part of dough. Ball.

  • 18

    Start rolling like a small chapati.

  • 19

    Place the filling on one side Of chapati. Now cover with other half.

  • 20

    Join the edges by applying little water all Over the disc.

  • 21

    Same way prepare all the calzone.

  • 22

    Now apply little oil on all calzone and place on baking tray.

  • 23

    Bake in preheated oven for 15-20 minutes or until golden brown in colour.

  • 24

    Remove from oven and serve hot.

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