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Pav Bhaji

Pav Bhaji

Cooking Time

Preparation Time : 35

Cook Time : 30

Total Time : 65


Serves 4

  • Pavs-8

  • Potato boiled and mashed-2 cups

  • Cauliflower grated-3 tbsp

  • Capsicum finely chopped -1/4 cup

  • Onions chopped -1 cup

  • Ginger-garlic paste-2tbsp

  • Tomato puree fresh-1 cup

  • Readymade Tomato Puree -1/4 cup

  • Pav Bhaji Masala -2tbsp

  • Red Chilli Powder -1tbsp

  • Lemon juice -2tbsp

  • Butter-2 tbsp

  • Coriander leaves chopped -2tbsp

  • Lemon slice-2 piece

  • Salt as per taste

  • Cooking Oil


  • 01

    Wash the potatoes and boil it in a pressure-cooker for 2 whistles on medium flame, cool it, peel it and mash it well. Grate the cauliflower. Chop the capsicum,onions and coriander leaves.Grind the tomatoes in a mixer grinder and make puree of it. Grind 1 inch ginger along with 5-6 garlic cloves by using some water in a mixer grinder.

  • 02

    Heat oil in a pan, add chopped onions into it, saute till it turn golden, then add ginger-garlic paste into it. Saute it, and then add grated cauliflower into it, saute it for 2 minutes and then add mashed potatoes into it and mix it well.

  • 03

    Then add fresh tomato puree, ready made tomato puree,salt and 3/4 cup water into it. Mix all very well and cook it for 3-4 minutes.

  • 04

    Then add red chilli powder and pav bhaji masala into it,saute it for 1 minute and then add lemon juice and chopped coriander leaves into it. Mix well and then add butter into it and mix.

  • 05

    Heat a tawa, add 1 tbsp butter on it, then slit the pav in half and cook it for few seconds from both the sides.

  • 06

    For serving, transfer the bhaji in a bowl, garnish it with some chopped coriander leaves,onion rings and lemon slices and serve hot with pavs.



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