Please connect to Internet to continue
Preparation Time : 10
Cook Time : 10
Total Time : 20
For dressing : 2 tbsp tamarind paste
1 tsp jaggery /sugar
1 tsp red chilli flakes
1/2 tsp oregano
1 tsp salt or as per your taste
For serving: 3-4 Lettuce leaves or cabbage leaves
1 tsp Roasted sesame seeds
Peel off potatoes. Cut in cubes. Boil in salted water until got tender. Drain water. Keep potatoes aside.
Peel off carrot. Cut leaves.
Mix dressing ingredients in a bowl. Add in boiled potatoes.
Mix all properly. Keep them in refrigerator for 1/2 an hour.
For plating arrange lettuce leaves like a bowl. Place potatoes. Decorate carrot leaves. Sprinkle roasted sesame seeds. Serve chilled potatoes in tamarind sauce.
Please Login to comment