Potatoes In Tamarind Sauce

Potatoes In Tamarind Sauce

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 4-5 potatoes

  • For dressing : 2 tbsp tamarind paste

  • 1 tsp jaggery /sugar

  • 1 tsp red chilli flakes

  • 1/2 tsp oregano

  • 1 tsp salt or as per your taste

  • For serving: 3-4 Lettuce leaves or cabbage leaves

  • 1 carrot

  • 1 tsp Roasted sesame seeds

Directions

  • 01

    Peel off potatoes. Cut in cubes. Boil in salted water until got tender. Drain water. Keep potatoes aside.

  • 02

    Peel off carrot. Cut leaves.

  • 03

    Mix dressing ingredients in a bowl. Add in boiled potatoes.

  • 04

    Mix all properly. Keep them in refrigerator for 1/2 an hour.

  • 05

    For plating arrange lettuce leaves like a bowl. Place potatoes. Decorate carrot leaves. Sprinkle roasted sesame seeds. Serve chilled potatoes in tamarind sauce.

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