Vej Cutlet

Wash and cook quinoa in 1 cup of water until well cooked and set it aside.

Wash and pressure cook potato for 2 whistles or until well cooked. Mash and set it aside.

Heat oil in a pan, add ginger garlic chopped, onion, green peas and required salt, saute for few seconds. Followed by turmeric powder, red chilli powder, coriander powder, garam masala powder, saute for 1 to 2 minutes, set it aside.

Take a mixing bowl, add cooked quinoa, mashed potato, sauteed green peas with masala, chopped mint and coriander leaves, required salt and mix well gently.

Shape this mixture into round or oval shaped patties. 

mix maida in water with a pinch of salt. consistency should be watery

Dip first in the maida mixture

coat well on both the sides with simolina

Dip fry until it nicely brown.

Healthy yummy vej cutlet are ready serve it with sauce or chutany.