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Preparation Time : 20
Cook Time : 20
Total Time : 40
1/2 cup Quinoa
2 boil potato
1/4 cup green peas
1 tbsp ginger garlic chopped
1/4 tbsp turmeric powder
1 tbsp red chilli powder
1 tbsp chopped coriander
1 tbsp mint leaves
1 tbsp garam masala
1 tbsp lemon juce
1 tbsp salt to test as per ur choice
2 cup oil for frying
3 tbsp simolina for coating
Maida 2 tbsp
Wash and cook quinoa in 1 cup of water until well cooked and set it aside.
Wash and pressure cook potato for 2 whistles or until well cooked. Mash and set it aside.
Heat oil in a pan, add ginger garlic chopped, onion, green peas and required salt, saute for few seconds. Followed by turmeric powder, red chilli powder, coriander powder, garam masala powder, saute for 1 to 2 minutes, set it aside.
Take a mixing bowl, add cooked quinoa, mashed potato, sauteed green peas with masala, chopped mint and coriander leaves, required salt and mix well gently.
Shape this mixture into round or oval shaped patties.
mix maida in water with a pinch of salt. consistency should be watery
Dip first in the maida mixture
coat well on both the sides with simolina
Dip fry until it nicely brown.
Healthy yummy vej cutlet are ready serve it with sauce or chutany.
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