Close Button

Vej Cutlet

Vej Cutlet

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 1/2 cup Quinoa¬†

  • 2 boil potato

  • 1/4 cup green peas

  • 1 tbsp ginger garlic chopped

  • 1/4 tbsp turmeric powder

  • 1 tbsp red chilli powder

  • 1 tbsp chopped coriander

  • 1 tbsp mint leaves

  • 1 tbsp garam masala

  • 1 tbsp lemon juce

  • 1 tbsp salt to test as per ur choice

  • 2 cup oil for frying

  • 3 tbsp simolina for coating

  • Maida 2 tbsp

Directions

  • 01

    Wash and cook quinoa in 1 cup of water until well cooked and set it aside.

  • 02

    Wash and pressure cook potato for 2 whistles or until well cooked. Mash and set it aside.

  • 03

    Heat oil in a pan, add ginger garlic chopped, onion, green peas and required salt, saute for few seconds. Followed by turmeric powder, red chilli powder, coriander powder, garam masala powder, saute for 1 to 2 minutes, set it aside.

  • 04

    Take a mixing bowl, add cooked quinoa, mashed potato, sauteed green peas with masala, chopped mint and coriander leaves, required salt and mix well gently.

  • 05

    Shape this mixture into round or oval shaped patties. 

  • 06

    mix maida in water with a pinch of salt. consistency should be watery

  • 07

    Dip first in the maida mixture

  • 08

    coat well on both the sides with simolina

  • 09

    Dip fry until it nicely brown.

  • 10

    Healthy yummy vej cutlet are ready serve it with sauce or chutany.

Review

0

Please Login to comment

Link copied