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Potato-Bottle Gourd Curry

Potato-Bottle Gourd Curry

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 4

  • Bottle gourd -1

  • Potato-2 large

  • Onion-2 medium

  • Tomato-1 large

  • Ginger-garlic Paste-2tbsp

  • Cumin Seeds -1tbsp

  • Dry Red Chilli -2

  • Coriander Powder -1tbsp

  • Turmeric Powder -1tbsp

  • Red Chilli Powder -1tbsp

  • Cumin Powder -1tbsp

  • Garam Masala Powder -1tbsp

  • Coriander leaves chopped -1tbsp

  • Salt as per taste

  • Cooking Oil


  • 01

    Wash and peel the bottle gourd and potatoes and chop both into cubes.Grind 1 inch ginger and 4-5 garlic cloves by using some water into a mixer grinder. Chop the onions and tomato.

  • 02

    Heat oil in a pressure-cooker, add cumin seeds and dry red chilli, saute it and then add chopped onions into it. Saute it till lightly browned. Then add ginger-garlic paste into it. Cook it for 1 minute.

  • 03

    Then add turmeric powder, red chilli powder, coriander powder, cumin powder and salt in it, mix it well and then add chopped tomatoes into it.Cook all on low-medium flame until the tomatoes become little soft.

  • 04

    Then add potatoes and bottle gourd into it, saute it with the masalas for few seconds and then add 1/2 cup of water,garam masala powder and coriander leaves into it. Mix it well and then cover the cooker with its lid and cook it for 2-3 whistles.

  • 05

    Open the lid when the pressure reduces completely and then serve hot.



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