Rasam vada

Rasam vada

Cooking Time

Preparation Time : 180

Cook Time : 25

Total Time : 205

Ingredients

Serves 4

  • Urad dal 1cup

  • Moong dal. 1cup

  • Red chili powder 1tsp

  • Curry leaves. 9-10 No

  • Coriander leaves chopped 3Tbsp

  • Salt to taste

  • Hing 1/8Tsp

  • Arhar dal 1/2 Cup

  • Tamarind paste 1Tsp

  • Tomato chopped 2 medium size

  • Turmeric Powder. 1/2 Tsp

  • Hing 1/8tsp

  • Curry leaves 8-10 no

  • Coriander leaves 2Tbsp

  • Salt as per taste

  • Rasam powder 2Tbsp

  • Oil 2Tsp

  • Mustard seeds 2Tsp

  • Cumin seed 1Tsp

Directions

  • 01

    Preparing vada:-

  • 02

    Wash and soak urad dal and moong dal in sufficient water for 2 -3 hrs.

  • 03

    Remove and drain in colander till all the water has completely drained.

  • 04

    Grind dal in a mixer grinder to a smooth paste with out using water.

  • 05

    If you feel difficulty in grinding just add 2 -3 tsp of water.

  • 06

    Remove dal paste in a bowl add red chili powder,hing,salt,coriander leaves and curry leaves.

  • 07

    Mix all the spices well in vada batter .

  • 08

    Heat sufficient oil in a kadai on medium heat.

  • 09

    Take a bowl of water,apply some water on your both hands.Take some batter in your hand .Give it a round shape.

  • 10

    With your thumb make a hole in center.Slide vada in hot oil.

  • 11

    Once the vadas are slightly golden then gently turn over and continue to fry .

  • 12

    Fry the vadas till crispy and golden.

  • 13

    Fry all the vadas this way till they become evenly browned and crispy.

  • 14

    Drain vadas on kitchen tissue to remove excess oil.

  • 15

    Preparing Rasam:-

  • 16

    Soak tamarind in hot water for 10 minutes.

  • 17

    Extract tamarind juice with 1 cup of water.

  • 18

    Wash and pressure cook dal till well cooked.

  • 19

    Remove and mash the cooked dal well.

  • 20

    Add 4-5 cups of water to cooked mashed dal.

  • 21

    Add chopped tomatoes,tamarind paste,salt to dal and bring to boil.

  • 22

    Once dal comes to boil ,turn gas on low medium heat and simmer

  • 23

    For Tempring:-

  • 24

    Heat oil in a pan .

  • 25

    Add jeera to hot oil ,when it fry a bit add mustard seeds.

  • 26

    When mustard splutters add hing ,curry leaves and rasam powder.Stir well for a minute or two.

  • 27

    Now add tempring to simmering dal,mix well and bring to boil.

  • 28

    Once the rasam comes to boil,lower the heat and simmer for at least 10-15 minutes.Stirring often.

  • 29

    Remove and garnish with coriander leaves.

  • 30

    For serving:-

  • 31

    Add prepared vadas to hot rasam.

  • 32

    Serve rasam vada piping hot as an appetizer.

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