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Idli Kebab

Idli Kebab


Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Left-over Idlis 8-9 No

  • Carrots grated 1/4 Cup

  • Green peas 4Tbsp

  • Red chili powder 1/2Tsp

  • Boiled and mashed potatoes 1/4 Cup

  • Garam masala 1/2 Tsp

  • Turmeric powder 1/2Tsp

  • Chopped coriander leaves 2Tbsp

  • Salt to taste


  • 01

    In a bowl take idlis and mash them nicely.

  • 02

    Keep aside mashed idlis for later use.

  • 03

    Heat a pan on medium heat and add oil.

  • 04

    Add chili powder, garam masala powder and turmeric powder into the hot oil.

  • 05

    Roast for few seconds, add the frozen green peas,mashed potatoes and grated carrots.

  • 06

    Add the salt and mix well.

  • 07

    Add the mashed idlis, chopped coriander leaves and mix well.

  • 08

    Turn off the heat and let mixture cool down completely.

  • 09

    Make a ball and insert into skewer and give shape.

  • 10

    Heat a non-stick pan over medium heat.

  • 11

    Roast the kebabs on a pan using oil.

  • 12

    The idlis tend to stick to the pan, keep flipping them carefully with the help of oil.

  • 13

    Rotate in between making sure all sides are roasted evenly.

  • 14

    Finally, serve hot idli kebab along with dip of your choice.



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