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Grated Mango-Garlic Pickle

Grated Mango-Garlic Pickle

Cooking Time

Preparation Time : 30

Cook Time : 2880

Total Time : 2910


Serves 4

  • Raw Mango grated-4 cups

  • Green Chilli -15-20

  • Garlic chopped -1 cup

  • Ginger grated-1/2 cup

  • Red Chilli Powder -1 cup

  • Turmeric Powder -1/2 cup

  • Salt -3/4 cup

  • Mustard Oil-1 cup

  • Asafoetida -1/2 tbsp

  • Cumin Seeds -1tbsp

  • Carom Seeds -1tbsp

  • Mustard Seeds-1tbsp

  • Fenugreek Seeds -1/2 tbsp

  • Fennel Seeds -1tbsp


  • 01

    Wash the mangoes and then wipe it, peel it and grate it and remove the seed. Peel and chop the garlic. Grate the ginger as well.

  • 02

    Place the grated mangoes,green chillies, chopped garlic and grated ginger in a large bowl, add turmeric powder, red chilli powder and salt in it and mix it well.

  • 03

    Heat oil in a pan, add asafoetida and carom seeds, cumin seeds, mustard seeds, fenugreek seeds and fennel seeds into it, saute it for 1 minute and then pour this hot oil into the bowl and then mix it well.

  • 04

    Store it in a dry bottle and allow it to mature for a day or two before using.



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