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Preparation Time : 25
Cook Time : 20
Total Time : 45
1 bowl boiled left over rice
1 onion chopped
1 green chilli chopped
1 boiled potato
1 tspn salt
2/2 tspn red chilli powder
1/2 tspn cinnamon powder
1/2 tspn garam masala
1 tspn chat masala
1 tspn ginger garlic paste
Mash finely boiled rice in a mixing bowl.
Now add chopped onion, chopped green chilli and mashed boil potato.
Mix it well.
Now add all the dry ingredients or masalas.
Mix it very well and make a fine mixture for kebabs.
Now start making kebabs of the mixture.
Take 1 scoop of the mixture and give it the shape.
In the mean while heat the pan by adding 1 to 2 tblspn of oil in the pan.
Drop one by one all the kebabs into the pan.
Roast it from both the sides till it becomes brown and crisp.
You can deep fry also.
Now flip the kebabs again.
If it is done then transfer them to the plate.
Serve hot with green chutney or ketchup or any choice of your dip.
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