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Left Over Rice Kebab

Left Over Rice Kebab

Cooking Time

Preparation Time : 25

Cook Time : 20

Total Time : 45

Ingredients

Serves 3

  • 1 bowl boiled left over rice

  • 1 onion chopped

  • 1 green chilli chopped

  • 1 boiled potato

  • 1 tspn salt

  • 2/2 tspn red chilli powder

  • 1/2 tspn cinnamon powder

  • 1/2 tspn garam masala

  • 1 tspn chat masala

  • 1 tspn ginger garlic paste

Directions

  • 01

    Mash finely boiled rice in a mixing bowl.

  • 02

    Now add chopped onion, chopped green chilli and mashed boil potato.

  • 03

    Mix it well.

  • 04

    Now add all the dry ingredients or masalas.

  • 05

    Mix it very well and make a fine mixture for kebabs.

  • 06

    Now start making kebabs of the mixture.

  • 07

    Take 1 scoop of the mixture and give it the shape.

  • 08

    In the mean while heat the pan by adding 1 to 2 tblspn of oil in the pan.

  • 09

    Drop one by one all the kebabs into the pan.

  • 10

    Roast it from both the sides till it becomes brown and crisp.

  • 11

    You can deep fry also.

  • 12

    Now flip the kebabs again.

  • 13

    If it is done then transfer them to the plate.

  • 14

    Serve hot with green chutney or ketchup or any choice of your dip.

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