Tangy Bell Peppers

Arrange all the ingredients and roast all the grams,groundnut, sesame seeds.

Grind the roasted mix,garlic,red chillies in a dry mixie jar to get a coarse powder.

Transfer the above mix into a vessel.

Add salt, turmeric powder,cumin seeds,chopped onion,red chili powder.

In the meantime, de-seed the capsicums to fill the stuff.

Now fill the empty bell peppers with already prepared powdered stuff.

Heat oil in a pan and place the stuffed capsicums ,allow them to cook until tender.

Serve hot with rice/chapati.