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Mango Chocolate Cake

Mango Chocolate Cake

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55


Serves 4

  • All purpose flour - 1cup

  • Sugar powder - 1/4cup

  • Baking powder - 1teaspoon

  • Baking soda - 1/2 teaspoon

  • Cocoa powder - 2tablespoons

  • Choco chips - 2tablespoons

  • Salt - 1cup

  • Milk - 1/4cup

  • Vinegar - 1 teaspoon

  • Mango puree - 1/2cup

  • Vanilla extract - 1/2 teaspoon

  • Butter - 50gm


  • 01

    First add vinegar in milk mix it and Keep it aside.

  • 02

    Second add vanilla extract in mango puree mix it well and keep it aside.

  • 03

    Take a bowl add butter then add sugar whisk it for 4-5min or till it becomes soft and light.

  • 04

    Take a strainer seive all the dry ingredients i.e... All purpose flour, baking soda, baking powder.

  • 05

    Add mango puree in butter's bowl and mix it well.

  • 06

    Add all purpose flour mix it by cut and fold method then add milk mix it gently.

  • 07

    Take a cake tin Greece it with butter then sprinkle all purpose flour.

  • 08

    Take a bowl add 2tablespoons plain mango batter in it and in the left batter add cocoa powder and 1 tablespoon choco chips mix it.

  • 09

    Pour chocolate mango cake batter in tin then decorate it with plain mango batter and then sprinkle chocolate chips.

  • 10

    Take a pressure cooker add salt on Base then preheat it on medium flame for 15min.

  • 11

    Put the cake tin in cooker and bake it for 35min on low flame.

  • 12

    After 35min turn off the flame and keep it aside to cool completely then demould it and serve it.



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