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Chicken Kozhukatta

Chicken Kozhukatta

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90


Serves 4

  • Rice flour 1 cups

  • Water 1 1/2 cups

  • Salt to taste 1 tsp

  • For the filling :- Chicken 250 gms

  • Onion(chopped) 2 nos

  • Red chilly powder 1 tsp

  • turmeric powder 1/2 tsp

  • Coriander powder 1/4 tsp

  • Pepper powder 1 tsp

  • Garam masala 1 tsp

  • Ginger garlic paste 1 tsp

  • Green chilies (chopped) 2 nos

  • Curry leaves (chopped) 2-3 nos

  • Coriander leaves (chopped) 2-3 sprig

  • Coconut oil 3 tsp


  • 01

    Clean and wash the chicken pieces. Cook the chicken pieces with turmeric powder and some salt.

  • 02

    Once cooked shred the chicken using a mixer.

  • 03

    Heat coconut oil in a pan and add ginger garlic paste, green chilies and saute well.

  • 04

    Add chopped onion. Cook for 3 minutes.

  • 05

    Add turmeric powder, red chilly powder, pepper powder, garam masala, coriander powder and mix well.

  • 06

    Add the shredded chicken, chopped coriander leaves, curry leaves and salt. Mix well and cook for 3 minutes. The filling is ready.

  • 07

    Boil one and a half cup of water with salt. Pour the hot water to the rice flour little by little and mix it with a spoon. Keep it aside till it is warm enough to knead.

  • 08

    Knead the dough and make it into a soft ball. Make medium size balls out of the dough. Take one ball and place it in your palm. Press it with the other hand and make it a thin sheet.

  • 09

    Starts folding it inwards in such a way that you get a cup shape. Place 2 tsp of the filling inside and cover it and roll it back into a ball. Repeat the process with the rest of the dough and filling.

  • 10

    Heat an appa chembu or a steamer. Steam the chicken kozhukatta for 10 minutes on a medium flame. Keep it covered for 5 minutes. Open the steamer after 5 minutes.

  • 11

    Tasty Chicken Kozhukattai is ready.



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