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Preparation Time : 60
Cook Time : 30
Total Time : 90
Rice flour 1 cups
Water 1 1/2 cups
Salt to taste 1 tsp
For the filling :- Chicken 250 gms
Onion(chopped) 2 nos
Red chilly powder 1 tsp
turmeric powder 1/2 tsp
Coriander powder 1/4 tsp
Pepper powder 1 tsp
Garam masala 1 tsp
Ginger garlic paste 1 tsp
Green chilies (chopped) 2 nos
Curry leaves (chopped) 2-3 nos
Coriander leaves (chopped) 2-3 sprig
Coconut oil 3 tsp
Clean and wash the chicken pieces. Cook the chicken pieces with turmeric powder and some salt.
Once cooked shred the chicken using a mixer.
Heat coconut oil in a pan and add ginger garlic paste, green chilies and saute well.
Add chopped onion. Cook for 3 minutes.
Add turmeric powder, red chilly powder, pepper powder, garam masala, coriander powder and mix well.
Add the shredded chicken, chopped coriander leaves, curry leaves and salt. Mix well and cook for 3 minutes. The filling is ready.
Boil one and a half cup of water with salt. Pour the hot water to the rice flour little by little and mix it with a spoon. Keep it aside till it is warm enough to knead.
Knead the dough and make it into a soft ball. Make medium size balls out of the dough. Take one ball and place it in your palm. Press it with the other hand and make it a thin sheet.
Starts folding it inwards in such a way that you get a cup shape. Place 2 tsp of the filling inside and cover it and roll it back into a ball. Repeat the process with the rest of the dough and filling.
Heat an appa chembu or a steamer. Steam the chicken kozhukatta for 10 minutes on a medium flame. Keep it covered for 5 minutes. Open the steamer after 5 minutes.
Tasty Chicken Kozhukattai is ready.
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