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Mumbai Tawa Pulao

Mumbai Tawa Pulao

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Rice-3 cups

  • Tomato-3 medium

  • Onion-2

  • Kadhi Patta-7-8

  • Green Chilli -2-3

  • Cumin Seeds -1tbsp

  • Mustard Seeds-1tbsp

  • Ginger-garlic Paste-1tbsp

  • Kashmiri Red Chilli Powder -1tbsp

  • Black Pepper Powder -1/2 tbsp

  • Pav Bhaji Masala-2 tbsp

  • Red Chilli Powder -1/2tbsp

  • Garam Masala Powder -1/2tbsp

  • Lemon juice -2tbsp

  • Salt as per taste

  • Cooking Oil


  • 01

    Wash the rice, add it in a pressure-cooker,add equal and sufficient amount of water as that of rice and cook it for 2 whistle on high flame and then switch off the flame and keep the cooker aside to cool.

  • 02

    Heat oil in a pan, add cumin and mustard seeds, saute it and then add chopped onions, green chillies and kadhi patta into it, saute it till golden brown then add ginger-garlic paste into it, saute it for 1 minute and then add chopped tomatoes into it.

  • 03

    Cook it till tomatoes become little soft and then add red chilli powder, kashmiri red chilli powder, black pepper powder, pav bhaji masala, garam masala powder and salt into it. Cook all the masalas on low-medium flame.

  • 04

    Add 4 tbsp of water into it and then add cooked rice into it, mix it well and then add lemon juice into it. Mix it well and cook it for 2 minutes on high flame and then switch off the flame and serve it hot.



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