- Meal Type
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Description
Cooking Time
Preparation Time : 60
Cook Time : 30
Total Time : 90
Ingredients
Serves 4
Chicken 4 piece
Water 1/2 cups
Curd 2 1/2 tsp
Coconut Oil 1 1/2 tsp
Chili Powder 1/2 tsp
turmeric powder 1/4 tsp
Garam Masala 1/4 tsp
Pepper Powder 9 pinch
chicken masala 1/2 tsp
Curry Leaves 1 sprig
Ginger-Garlic Paste 1 tbsp
Salt 1 tsp
Gram Flour 1/2 cups
Directions
Wash chicken and drain all the water out of it.
Mix Curd,Salt,Chili Powder,Coconut Oil,Turmeric powder,Garam Masala, Pepper Powder,Chicken Masala,Salt ,Ginger garlic paste in a dish.
Marinate chicken with this mix and keep it for 20 minutes.
Take a pan and pour 1/2 cup of water on it and add in marinated chicken.
Now cook Chicken until steam come out of the pan.
Now take gram flour in a dish ,mix it with water then add on little salt , 1/4 tsp turmeric powder,chili powder and garam masala.
Now dip Cooked chicken in the flour and deep fry till it become brown inj colour.Serve Hot.
Aparna T G
1 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
