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Preparation Time : 15
Cook Time : 15
Total Time : 30
1. For appe - 1 cup semolina
2. ¾ cup curd
3. ½ tsp salt
4. ½ cup water
5. 2 tbsp coriander leaves
6. ¼ tsp baking soda
7. 2 tbsp oil
8. 1 tbsp ginger grated
9. 1 tbsp chilli chopped
10. 1 onion chopped
11. 5 curry leaves finely chopped
12. For tandoori appe - ½ cup roasted gram flour
13. ½ tsp salt
14. ½ tsp chat masala
15. 2 tbsp kasoori methi
16. ½ tsp red chilli powder
17. ½ tsp black pepper
18. ½ tsp garam masala
19. 1 tbsp lemon juice
20. ¼ cup chopped coriander leaves
21. 1 tsp ginger garlic paste
22. 4 tbsp yoghurt
23. 3 tbsp oil
24. 1 pcs charcoal
25. 1 onion long cutting
For appe - in a bowl add semolina, curd, salt and mix well.
Add ½ cup water and mix well.
In a pan add oil heat it add ginger, onion saute for 2 minutes.
Now add roasted onion, curry leaves, coriander leaves mix well.
Rest for 20 minutes.
After 20 minutes add baking soda mix well.
Grease the appe pan with few drops of oil.
Pour the semolina batter 1tbsp each.
Cover with lid.
Simmer 2 minutes. Half cooked roasted bottom flip over again simmer 2 minutes.
For tandoori appe - mix all ingredients except oil and charcoal.
Now heat the oil and add hot oil in mixture.
Mix well and marinate the all appe in it.
Coating the appe properly.
Now space in a center and place it little bit aluminium foil.
Overthat place it hot charcol.
Now pour ½ tsp ghee on charcoal and cover the bowl with plate.
This will bring a very nice smoky flavor to tandoori appe. It is very difficult without tandoor.
After 2 minutes remove the charcoal and foil as well.
The tandoori appe are ready to cook them.
Place a pan on a gas heat it up.
Now place the appe, add 1 tsp oil on top. Mixing continuously cook for 2 minutes.
Now place the appe in a mixing bowl. Some long cutting onion, coriander leaves, lemon juice and sprinkle chaat masala mix well.
Now our tandoori appe are ready to serve.
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