Airfried Mirchi Vada
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 2
Green chilies- 5-6 pcs
Boiled and mashed Potatoes – 1/2cup
Gram Flour (Besan) – 1 cup
Salt –1Tsp
Red chili powder 1Tsp
Coriander powder 1Tsp
Fennel seeds powder 1/2Tsp
Chaat masala –1tsp
Asfoetida (Hing) – A pinch
Oil 1Tsp
Directions
-
01
Wash and slit the green chilies.
-
02
Add mashed potatoes in a bowl and add all the spices. Mix spices well with potatoes.
-
03
Stuff green chilly with this mixture and keep it aside.
-
04
Make a smooth batter of gram flour and water and add little salt and red chili powder.
-
05
Preheat airfryer for 5 minutes at 180*c.
-
06
Coat the green chilly with the flour batter .
-
07
Place a greased baking paper or foil in airfryer basket and place coated green chillies.
-
08
Cook mirchi vada in preheated airfyer for 15 minutes.
-
09
Once cooked, remove from airfryer and serve hot with green chutney or sauce
Ruchi Sharma
58 Recipes
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