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Preparation Time : 10
Cook Time : 15
Total Time : 25
Green chilies- 5-6 pcs
Boiled and mashed Potatoes – 1/2cup
Gram Flour (Besan) – 1 cup
Red chili powder 1Tsp
Coriander powder 1Tsp
Fennel seeds powder 1/2Tsp
Chaat masala –1tsp
Asfoetida (Hing) – A pinch
Wash and slit the green chilies.
Add mashed potatoes in a bowl and add all the spices. Mix spices well with potatoes.
Stuff green chilly with this mixture and keep it aside.
Make a smooth batter of gram flour and water and add little salt and red chili powder.
Preheat airfryer for 5 minutes at 180*c.
Coat the green chilly with the flour batter .
Place a greased baking paper or foil in airfryer basket and place coated green chillies.
Cook mirchi vada in preheated airfyer for 15 minutes.
Once cooked, remove from airfryer and serve hot with green chutney or sauce
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