Wash and slit the green chilies.
Add mashed potatoes in a bowl and add all the spices. Mix spices well with potatoes.
Stuff green chilly with this mixture and keep it aside.
Make a smooth batter of gram flour and water and add little salt and red chili powder.
Preheat airfryer for 5 minutes at 180*c.
Coat the green chilly with the flour batter .
Place a greased baking paper or foil in airfryer basket and place coated green chillies.
Cook mirchi vada in preheated airfyer for 15 minutes.
Once cooked, remove from airfryer and serve hot with green chutney or sauce
