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Kadachakka -Chicken Mappas

Kadachakka -Chicken Mappas

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 2

  • Chicken 250 gms

  • Kadachakka(Bread Fruit) 100 gms

  • onion 2 nos

  • Small Onion 50 gms

  • Green Chili 4 nos

  • garlic 6 nos

  • Ginger ,small 1 piece

  • Coconut Oil 3 tbsp

  • Chili Powder 1 tbsp

  • Coriander Powder 2 tbsp

  • turmeric powder 3/4 tbsp

  • Curry Leaves 4-5 nos

  • Coconut Milk 1 cups

  • tomato 1 piece

  • chicken masala 3 tsp

  • Salt,to taste 1 tsp

Directions

  • 01

    Marinate Chicken with Chili Powder,Coriander Powder & Turmeric Powder .

  • 02

    Add 3 tbsp pf oil into the hot pan.

  • 03

    Add on marinated chicken pieces to the pan and just fry it for 3 mins.

  • 04

    Separate Chicken from Oil and add onions and garlic paste to the same oil.

  • 05

    After it become half- cooked add on small onion,green chili,ginger,tomato,turmeric powder,coriander powder,chili powder,chicken and masala.

  • 06

    Then add 1/2 cup of coconut milk, salt to taste,cleaned kadachakka.

  • 07

    Allow it to cook for 30 min.Now add curry leaves.

  • 08

    Dry this until the water boils out.Take out of flame and Serve hot.

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