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Louki Tikka

Louki Tikka

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • Bottle gourd 1

  • Chana dal 1/2 cup

  • Gram flour 1/2 cup

  • Rice flour 1/4 cup

  • Roasted cumin powder 1 tsp

  • Roasted coriander powder 1 tsp

  • Green chilly paste 1 tsp

  • Garam masala powder 1/2 tsp

  • Salt 1 tsp or to taste

  • Oil 2 tbsp

  • Onion 1 cut in squares

Directions

  • 01

    Soak chana dal for 2 hours. and then grind to a fine paste.

  • 02

    peel,wash and grate bouttlegourd ,squeeze excess water.

  • 03

    Add all spices, Salt, chana dal paste ,gram flour,and rice flour.

  • 04

    Mix well, if needed then ad little water to make medium batter.

  • 05

    Grease cake tin with oil and pour lauki batter

  • 06

    Put this tin on steamer and steam till 20 minutes.

  • 07

    Let it cool and then cut into a square pieces.

  • 08

    Heat 2 tbsp oil in non stick pan and shallow fry lauki.

  • 09

    In a skewer put one piece of lauki, then onion again lauki.s

  • 10

    Serve with coriander mint chutney.

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