Soya Chap

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Soya Chap

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 cup soya granules


  • 2-3 boiled potatoes


  • 1/2 cup bread crumbs


  • 1 tsp red chilly powder


  • 1 tsp green chillies finely chopped


  • 1 tsp salt or as per your taste


  • 1 onion finely chopped


  • 8-10 ice cream sticks


  • 1 tsp Lemon juice

Directions

  • Wash soya granules 2-3 times with water.
  • Soak them for 1-2 hours.
  • Squeeze excess water. Keep it aside.
  • Remove skin of potatoes. Grate them in a bowl.
  • Combine all ingredients in a bowl except oil. Mix all properly. Keep it rest for 20 minutes.
  • Take big Lemon size soya mixture in your hands. Place one ice cream stick and make soya chap.
  • Repeat process for making remaining chaps.
  • Heat oil in a wok. If you want to shallow fry them. Take 2-3 tbsp of oil in a pan.
  • Once oil heated carefully put chaps in oil. Deep fry them both sides until crispy and golden brown.
  • Remove from oil on kitchen absorbent paper.
  • Serve hot with tomato sauce and green chutney.