- Meal Type
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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 2
2-3 leftover roti
1/4 cup finelly chopped cappsicum
1/4 cup Finley chopped carrot length wise
1/4 cup frozen green peas
1/2 tsp coriander powder
1/4 tsp chilly powder
1-2 green chilly chopped
1 tbsp oil
1/4 tsp hing
1/4 tsp cumin seeds
1/4 tsp garam masala powder
1/2 tsp salt ya according to taste
1 tbsp tomato saus
1 tsp vinegar
1-1/2 tsp soya saus
Directions
Cappsicum ko finelly chopped kar le .
Carrot ko bhi finelly chopped ya grate kiya hua.
Rotti ki bhi lambai se cut kar le noodlles ke shape jaise.
Ab pan me oil garam kare aur hing daale aur jeera daale.
Red chilly powder and garam masala powder daale.
chopped vegetables and green peas mix kare.
Salt mux kare aur chalate hue halja paka le but crunchy jaisa rahe.
Ab soya saus and vinegar mix kare.
Strip wise cut kari rotti mix kare.
Tea ya coffee ke saath serve kare.
Ekta Sharma
104 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
