Marinate all the ingredients with the water and the chicken except cornstarch.
In a cooker, pour the chicken mixture and cook it low simmering heat for 30 minutes
After the cooker lid opens, take out the chicken pieces and shredded them in a chopping board.
Add the shredding chicken in the cooker again and cook again with the open lid with the cornstarch dissolved in 1/4 cup of water for 10 minutes in low simmer.
Off the flame and serve with hot rice garnishing with green chilli and sesame seeds.
Your Slow Cooked Honey Sesame Chicken is ready to eat. As of now enjoy the visual and let me know how it comes when you make it. I am sure you will definitely like it.
Its a perfect balance of sweet and spicy food without sugar. A sweet-savoury spicy Asian Chicken recipe served with rice.
