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Carrot And Cabbage Medu Vada

Carrot And Cabbage Medu Vada


Cooking Time

Preparation Time : 360

Cook Time : 30

Total Time : 390


Serves 6

  • 1 cup split white lentils (Urad Dal)

  • 2 cups water

  • 2 tsp pepper powder

  • 2 tsp salt

  • 1 Onion – grated/sliced thinly (optional)

  • 3 green chillies – finely minced

  • 1 medium Carrot – peeled and grated/sliced thinly

  • 1 cup Cabbage – grated/sliced thinly


  • 01

    Soak the Urad Dal in 2 cups water for 5 – 6 hours.Drain and grind to a fine paste using almost no water.If the dal has problems in grinding then use 1 – 2 tbsp water.Beat with a spoon for 4 – 5 minutes for a great aeration!Mix salt and pepper and stir well. Heat the oil on medium heat in a frying pan.Add all the grated vegetables into the lentil paste and mix with hands till well amalgamated.Add 1 tbsp of water if mixture is very thick. With moist hands take a lemon sized ball of the mixture and flatten it on your palm.Make a hole in the middle with your forefinger so that it looks like a doughnut.Deep fry all the vadas in hot oil on medium heat till golden brown and crisp.Drain on an absorbent kitchen towel. Serve warm with Sambar or Chutney of your choice.



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